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Bacon Wrapped Center Cut Sirloin

Bacon-wrapped center-cut sirloin steak is a delicious and impressive dish, combining the robust flavor of sirloin...

Sirloin Picanha

Picanha is a specific, triangular cut of beef also known as the sirloin cap or rump cap. While it is part of the...

Petite Medallion Steak

This lean cut is known for being very tender, flavorful, and juicy, similar to a filet mignon but at a more...

Beef Tips/Steak Bites

Enjoy the exceptional taste of steak without breaking the bank with our affordable beef tips. Cut from quality...

Seasoned Fajita Meat

We've done the prep work for you! Our beef round steak fajita meat is expertly trimmed, and seasoned with a...

Carne Asada

Carne asada (Spanish for "grilled meat" or "grilled beef") is a popular Mexican dish featuring...

Primal Ground Beef

This unique blend combines premium, 90/10 ground beef with the powerhouse nutrition of beef liver, kidney and heart....

Cured Bacon

Bacon is cut from the fatty sides of a hog's belly.

Tablitas

Tablitas are cross-cut beef short ribs (sometimes called flanken ribs). They are cut thin across the bone, making...

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