Quality Meats From Our Family To Yours! #beatybeef #farmtotable
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Ground Beef and Miscellaneous Cuts

We offer...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Round Steak Cutlets (tenderized)

A round steak is a cut taken from the rear leg of the animal. It is tenderized and often used for chicken fried steak...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Beef Back Ribs

These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the...

Stew Meat (Cubed)

These are cubes of beef from our grain-fed steers. They are often used for stewing or braising or kabobs. Each...

Beef Chili Meat

Chili meat is made generally from meat and trimmings from round, chuck, loin, flank, neck, or shank. It is...

Beef Soup Bones

Beef Soup Bones are great for stocks and soups for depth of flavor.

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Organ Meat

Choice of beef kidney, sweetbread, etc... Organ meats are full of nutrients, and are often pound-for-pound more...

Marrow Bones

A Marrow Bone is the term for either the Femur, Shank or Tibia bone of a beef.

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