We offer...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
A round steak is a cut taken from the rear leg of the animal. It is tenderized and often used for chicken fried steak...
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the...
These are cubes of beef from our grain-fed steers. They are often used for stewing or braising or kabobs. Each...
Chili meat is made generally from meat and trimmings from round, chuck, loin, flank, neck, or shank. It is...
Beef Soup Bones are great for stocks and soups for depth of flavor.
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Choice of beef kidney, sweetbread, etc... Organ meats are full of nutrients, and are often pound-for-pound more...
A Marrow Bone is the term for either the Femur, Shank or Tibia bone of a beef.