- Products
- All Products 37
- Product Bundles 10
- Beef Steaks 8
- Beef Roasts 2
- Ground Beef and Miscellaneous Cuts 14
- Bulk Beef 1
- Pork 10
- Gift Certificates 0
- Judy Belle Bakes 5
Ground Beef and Miscellaneous Cuts
We offer...
Ground Beef (lean)
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Round Steak Cutlets (tenderized)
A round steak is a cut taken from the rear leg of the animal. It is tenderized and often used for chicken fried steak...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Beef Back Ribs
These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the...
Stew Meat (Cubed)
These are cubes of beef from our grain-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef Chili Meat
Chili meat is made generally from meat and trimmings from round, chuck, loin, flank, neck, or shank. It is...
Beef Soup Bones
Beef Soup Bones are great for stocks and soups for depth of flavor.
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
