- Products - Normal / Quick View
- All Products 69
- Product Bundles 14
- Featured Items 11
- Beef Steaks 18
- Beef Roasts 5
- Ground Beef and Miscellaneous Cuts 29
- Sausages & Snacks 2
- Bulk Beef 0
- Pork 15
- Chicken 1
- Pet Food & Treats 9
Beaty Cattle Company
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Baby Back Ribs
Delightfully delicious and simple to prepare! These ribs require no fuss…just grill or bake with your favorite BBQ...
Bacon Wrapped Center Cut Sirloin
Bacon-wrapped center-cut sirloin steak is a delicious and impressive dish, combining the robust flavor of sirloin...
Beef Back Ribs
These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the...
Beef Chili Meat
Chili meat is made generally from meat and trimmings from round, chuck, loin, flank, neck, or shank. It is...
Beef Dino/Plate Ribs
"Dino ribs" (short for dinosaur ribs) are massive beef plate short ribs known for their size and rich, fatty...
Beef Head
“beef head†typically refers to the head of a cow used for cooking purposes. This can include various cuts such...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Kidney
Organ meats are full of nutrients, and are often pound-for-pound more nutritious than muscle meats.
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Beef Sweetbread
Organ meats are full of nutrients, and are often pound-for-pound more nutritious than muscle meats.
Beef Tips/Steak Bites
Enjoy the exceptional taste of steak without breaking the bank with our affordable beef tips. Cut from quality...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Beef/Pork Fat
Raw Beef Fat is perfect for creating homemade DIY products. Render it into tallow for a variety of uses such as...
Boston Butt Country Style Ribs
These ribs are cut from either the boston butt or the top portion of the loin, so actually they aren't ribs at...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Carne Asada
Carne asada (Spanish for "grilled meat" or "grilled beef") is a popular Mexican dish featuring...
Cheek Meat
This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!
Chuck Eye Steak
Sometimes called the "Poor Man's Ribeye", a chuck eye steak is a cut of beef taken from the upper...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Cured Beef Bacon
Beef bacon is a pork-free bacon alternative made from cured and smoked beef, typically from the belly or plate,...
Denver Steak
Denver steak is a cut of beef from the chuck primal, or shoulder, of a cow. It's also known as the Denver cut,...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Fresh Uncured Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Ground Beef (lean)
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Ham Steaks (smoked & cured)
Ham breakfast slices are thin slices of ham cut from a whole or a half ham.
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-Âinch...
Osso Bucco
The Osso Bucco is the shank (forearm) of the animal and includes a marrow bone at its center. This hard working...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Petite Medallion Steak
This lean cut is known for being very tender, flavorful, and juicy, similar to a filet mignon but at a more...
Pork Cutlets
Made with quality cuts of pork, our fresh cubed pork steak is juicy, flavorful and perfect for a comfort food recipe....
Pork Tenderloin
Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork
Primal Ground Beef
This unique blend combines premium, 90/10 ground beef with the powerhouse nutrition of beef liver, kidney and heart....
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. The excellent marbling in this cut makes...
Round Steak Cutlets (tenderized)
A round steak is a cut taken from the rear leg of the animal. It is tenderized and often used for chicken fried steak...
Seasoned Fajita Meat
We've done the prep work for you! Our beef round steak fajita meat is expertly trimmed, and seasoned with a...
Shoulder Roast
Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled...
Sirloin Picanha
Picanha is a specific, triangular cut of beef also known as the sirloin cap or rump cap. While it is part of the...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Stew Meat (Cubed)
These are cubes of beef from our grain-fed steers. They are often used for stewing or braising or kabobs. Each...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Tenderloin Filet
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Whole Chicken
Local, Organic, Free Range, Farm Raised, No Hormones or Antibiotics Whole Chicken produced by The Farm on 16.
