November Recipe of the Month

November 5, 2025

Grilled Denver Steak with Garlic Herb Butter

A quick, restaurant-quality meal at home — rich flavor, minimal effort.

Ingredients:

• 2 Denver Steaks (about 6–8 oz each)

• 1 tbsp olive oil

• 1 tsp kosher salt

• ½ tsp black pepper

• ½ tsp smoked paprika (optional)

Garlic Herb Butter:

• 3 tbsp butter, softened

• 1 garlic clove, minced

• 1 tsp fresh parsley, chopped (or ½ tsp dried)

• ½ tsp fresh thyme (optional)

• Pinch of salt

Instructions:

1. Make the butter: In a small bowl, mix softened butter with garlic, parsley, thyme, and a pinch of salt. Set aside.

2. Prep the steaks: Pat Denver steaks dry. Rub with olive oil, salt, pepper, and paprika.

3. Grill: Heat grill (or skillet) to high. Sear steaks 2–3 minutes per side to get a good crust, then move to medium heat and cook another 3–4 minutes per side for medium-rare (internal temp ~135°F).

4. Rest: Remove from heat and rest 5 minutes.

5. Finish: Top each steak with a slice of garlic herb butter before serving. Let it melt over the top for a rich, savory finish.

Serving Suggestion:

      Serve with roasted vegetables or a baked sweet potato for a simple, balanced meal that tastes gourmet without the price tag.