March Recipe of the Month

March 2, 2026

Beaty Beef Patty Melt

Skip the mixing and shaping. Beaty Beef ⅓ lb patties make this classic patty melt quick, easy, and full of flavor.

Caramelized Onions

2 small yellow onions, sliced
2 tablespoons butter

Beef

4 Beaty Beef ⅓ lb hamburger patties (thawed if frozen)
Salt & pepper to taste (optional)
1 tablespoon butter (for skillet)

Sandwich

8 slices sourdough or rye bread
2–3 tablespoons butter (for grilling)
6 oz Swiss or cheddar cheese, sliced
¼ cup Thousand Island dressing or burger sauce (optional)
Whole grain Dijon mustard (optional)

Instructions

1. Caramelize the Onions

In a medium skillet over low heat, melt 2 tablespoons butter. Add sliced onions and cook 20–25 minutes, stirring occasionally, until soft and golden brown. Set aside.

2. Cook the Beaty Beef Patties

In a cast iron skillet over medium-high heat, melt 1 tablespoon butter.

Place the pre-formed Beaty Beef patties directly in the skillet. Cook 3–4 minutes per side (or to your preferred doneness).

Transfer to a plate and let rest briefly. If desired, lightly season with salt and pepper while hot.

3. Build the Sandwich

Spread dressing and/or mustard on one side of each slice of bread (if using).

Layer:

Cheese
Beef patty
Caramelized onions
Another slice of cheese (optional but recommended 😉)

Top with the remaining bread slice.

4. Grill to Golden Perfection

In a clean skillet or on a griddle, melt butter over medium heat.

Grill sandwiches 3–4 minutes per side until golden brown and the cheese is melted. Add more butter as needed for a crisp, buttery crust.

Slice and serve hot.

Beaty Beef Patty Melt Tips

Use the ⅓ lb patties for a hearty diner-style melt.
Try our Bacon & Pepperjack patties for a spicy twist — skip the mustard and let the flavor shine.
Let cooked patties rest briefly on paper towels before assembling to prevent soggy bread.
For extra crispiness, spread a thin layer of mayo on the outside of the bread instead of butter before grilling.
Reheat leftovers in an air fryer or skillet to keep the bread crisp (avoid the microwave if possible).