July Recipe of the Month
July 7, 2025
Pork Chop & French Fry Bake
This hearty, family-friendly casserole brings together tender pork chops, crispy French fries, and a creamy, cheesy sauce—all baked to golden perfection. Finished with a crunchy French fried onion topping, it’s comfort food at its best. Perfect for weeknights or weekend gatherings!
Ingredients:
• 6–8 pork chops (about ¾-inch thick)
• 1½ tsp black pepper (or to taste)
• 1½ tsp garlic powder (or to taste)
• Seasoning salt (optional)
• 2 Tbsp butter
• 1 Tbsp oil
• 1 (10 oz) can cream soup (mushroom, chicken, or celery – your choice)
• ⅓ cup half-and-half or milk
• ½ cup sour cream
• 2 Tbsp mayonnaise
• ¼ cup grated Parmesan cheese
• ½ cup grated old cheddar cheese
• 1 (2.875 oz) can French fried onions (divided)
• 1 (24 oz) bag frozen crinkle-cut French fries (slightly thawed & chopped into ½-inch pieces)
• 1½ cups shredded cheddar cheese (for topping)
Directions:
1. Prep: Preheat oven to 350°F. Lightly butter a 9x13-inch baking dish.
2. Season Pork: Sprinkle pork chops with black pepper, garlic powder, and optional seasoning salt on both sides.
3. Brown Chops: Heat butter and oil in a skillet over medium heat. Brown pork chops on both sides. Remove from skillet and set aside.
4. Mix Sauce Base: In a large bowl, combine cream soup, half-and-half (or milk), sour cream, mayonnaise, Parmesan cheese, and ½ cup cheddar cheese. Stir until well mixed.
5. Add Fries & Onions: Gently fold in the chopped French fries and half of the French fried onions.
6. Assemble Casserole: Spread the mixture evenly in the prepared baking dish. Place browned pork chops on top.
7. Bake: Cover with foil and bake at 350°F for about 40 minutes or until pork chops are cooked through and tender.
8. Top & Finish (optional): Uncover, sprinkle with remaining cheddar cheese and French fried onions. Return to oven uncovered for 5–10 minutes until bubbly and golden.
Tip: This dish is rich and comforting—serve with a simple green salad or steamed veggies for balance!
