August Recipe of the Month
August 4, 2026
Busy school nights call for meals that are simple, satisfying, and full of flavor. This month's 20-Minute Steak Bites & Veggie Skillet checks every box. Using the Steak Bites from our Skillet to Table Bundle, this one-pan recipe comes together in about 20 minutes with minimal prep and cleanup. Sear the steak bites in our 100% Beef Tallow, toss in your favorite fresh vegetables, and serve it all over a bed of rice for a hearty meal the whole family will love. It's proof that quality ingredients don't have to mean complicated cooking.
20-Minute Steak Bites & Veggie Skillet
Ingredients
- 1 package Beaty Beef Steak Bites
- 1 tablespoon Beaty Beef Tallow
- 1 bell pepper, sliced
- 1 small onion, sliced
- 8 ounces mushrooms, halved (optional)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (optional)
Directions
1. Heat a large cast-iron skillet over medium-high heat and add the beef tallow.
2. Pat the steak bites dry and season lightly with salt, pepper, garlic powder, and smoked paprika. Sear for 2–3 minutes per side until browned. Remove and set aside.
3. In the same skillet, cook the onion, peppers, mushrooms, and garlic until just tender, about 5 minutes.
4. Return the steak bites to the skillet and toss everything together for another minute or two until heated through.
5. Serve over rice, mashed potatoes, buttered noodles, or inside warm tortillas for an easy family meal with only one pan to wash.
